|
Entrees |
Side Dishes |
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Feta Spinach Salmon Roast |
Mockaroni and Cheese |
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Scallops Florentine |
Rosemary Asparagus |
|
Baked Chicken Supreme |
Basil Jasmine Rice |
|
Black Bean Soup with Smoked Ham |
Stuffed Zucchini |
|
Moroccan Chicken |
Herbed Carrots and Onions |
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Basil Burgers |
Roasted Broccoli with Herb Butter |
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Herbed Pork Piccata |
Green Beans with Buttered Pecans |
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Pan-seared Tilapia with Chili-Lime Butter |
Creamed Spinach with Pine Nuts |
|
Wild Rice and Chicken Chowder |
Balsamic Roasted Cauliflower |
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Grilled Asian Pork Chops |
Yellow Squash Casserole |
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Picante Burgers |
Orzo with Feta Cheese |
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Shrimp Scampi |
Barley Pilaf |
|
Spinach and Feta Stuffed Chicken Breasts |
Mediterranean Green Beans |
|
Citrus-grilled Tuna |
Sweet Corn Ragout |
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Pork Roast with Creamy Mustard Sauce |
Lime-roasted Sweet Potatoes |
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Tuscan Chicken Ragout |
Spicy Sautéed Zucchini |
|
Bistro Chicken |
Spaghetti Squash Primavera |
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Baked Salmon with Horseradish Crust |
Squash and Rice Casserole |
|
Herb-encrusted Sirloin Tip Roast |
Spinach Madeleine |
|
Mushroom Tart |
Broccoli Parmagiano |
|
Greek Stuffed Burgers |
Mock Mashed Potatoes |
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Chicken Lasagna Florentine |
Thai Marinated Summer Squash |
|
Savory Stuffed Peppers |
Garlic Asparagus |
|
Brie-stuffed Chicken Breasts |
Cauliflower Rice Deluxe |
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Mahi Mahi in Scallion and Ginger Sauce |
Green Beans with Roquefort and Walnuts |
|
Crustless Quiche Lorraine |
Baked Eggplant for Mushrooms and Tomato |
|
Marinated London Broil |
Black Bean and Tomato Salad |
|
Veal Marsala |
Spinach Stuffed Portobellos |
|
Heavenly Chicken and Ham |
Mexican Risotto |
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Turkey Meatloaf |
Cauliflower Mornay |
|
Pork Chops in Honey Mustard Sauce |
Green Beans Vinaigrette |
|
Chili-crusted Sea Scallops |
Sautéed Snow Peas and Mushrooms |
|
Sesame Tuna with Wasabi Cream |
Braised Leeks |
|
Vegetable Lasagna |
Peas with Parsley and Garlic Butter |
